When people think of wine country, they imagine wines like Chardonnay, Merlot, Cabernet Sauvignon and Sauvignon Blanc. All common staples in the vineyards, for sure.
But so many other grapes are planted in vineyards up and down California.
Mostly used as a blending grape, but some amazingly delicious examples of single varietal wines can be had. Dashe and Broc Cellars are two producers doing great things with this grape.